Cooked lentils tempered with oil or ghee, fried spices & herts with cumin, ginger and tomatoes.
Delhi Waale Special Chole Bhatura ( D, N)
£9.95
Delicious spiced tangy chickpea curry and Bhatura (Deep fried puffed and succulent Indian Bread.
Kadai Paneer (V, N, D)
£10.25
Medium spicy, warming, flavourful and super delicious Paneer Curry with pepper and onions in a fragrant, fresh ground spice powder.
Paneer Makhani (V, N. D)
£10.25
Succulent pieces of paneer towed in a rich, decadent and midly spiced creamy tomato and cashew based sauce.
Palak Paneer (V, N, D)
£10.25
Indian cottage cheese mixed with a creamy spinach sauce infused with spices.
Paneer Tikka Masala (N. V. D)
£10.95
Succulent pieces of cottage cheese tossed in a nett, onion and tomato masala.
Malai Kofta (N, V, D)
£8.55
Sumptuous potato and paneer balls served with a flavourful creamy and delicious curry mode with cashew nuts and fresh coriander
Mushroom Mutter Masala (V)
£8.55
Mushroom and green peas cooked in a thick onion and tomato chopped masala with Indian spices.
Methi Corn Malai (D, V)
£8.55
Rich creamy curry mode using fresh com and fenugreek
Mix Veg Kolhapuri
£8.55
Aromatic, delicious spicy, med flavourful vegetables from Kolhapuri style.
Jeera Aloo
£7.95
Cubes of potatoes cooked with cum ghee and indian spices.
Aloo Gobi Matar
£8.55
Sauteed cauliflower, peas and potato cooked with onion and tomatoes masala with aromatic Indian spice.
Baingan Bharta (D, M)
£8.55
A very popular north Indian dish of five roasted eggplant moshed and cooked with spices.
Bhindi do Payaza
£8.55
Stir-fried Indian okra cooked with crispy onions, tangy diced tomatoes with ginger and garlic and finish with aromatic spices.
Pindi Chana
£8.55
Chickpeas blended with spices full of wholesome, hearty and healthy protein in a spicy and tangy gravy
Dal Makhani (D, V)
£8.55
Comforting and creamy dal infused with a smoky favour mode with black lentils, red Kidney beans cocked with spiced, tomatoes with cream and butter.
NON-Vegetarian
Egg Curry (V)
£11.95
Medium spicy, tangy, rustic Indian curry with a perfect blend of spices.
Chef's Special Butter Chicken (D, N, M)
£10.25
Aromatic golden boneless grilled chicken pieces in an incredibly creamy and rich tomato curry sauce.
Chicken Tikka Masala (D, N, M)
£10.25
Marinated boneless chicken pieces traditionally cooked in a tandoor served in a thick spicy tomato and onion creamy sauce.
Chicken Kadhai (D, N, M)
£10.25
Delicious chicken simmered with ghee, plenty of tomatoes, ginger, garlic, onion, pepper & coarsely crushed Indian spices.
Dhaba Style Chicken Curry (D, N)
£10.25
Medium spicy, tangy, on-the-bone fresh chicken in a rustic Indian curry with a perfect blend of spices.
Murg Methi Chaman (D, V)
£10.25
Delicious and mildly spiced chicken in a sauce made with fresh fenugreek leaves, yogurt and spices.
Lamb Shank (Chef's Special) (G)
£18.25
Lamb shank cooked with onion and tomato, blend with Indian spices a mouth melting meat.
Jaipuri Laal Maas (M, D)
£12.25
Spicy Rajasthani Lamb dish cooked in a variety of masalas with a burst of red chillies.
Lamb Kadhai (D, N, M)
£11.95
Tender Lamb simmered with ghee, plenty of tomatoes, ginger, garlic, onion, pepper & coarsely crushed Indian spices.
Lamb Madras (D, N, M)
£11.95
A classic hot south Indian Lamb dish in a deep rich sauce with a blend of coriander. mustard and curry leaves, chilli and other authentic Indian spices in coconut milk.
Lamb Chops Masala (D)
£11.95
Super Tender pieces of lamb chops Marinated with Indian spices, traditionally cooked in a tandoor served in a thick spicy tomato and onion creamy sauce.
Lamb Rogan Josh (M, V)
£11.95
Soft and tender yoghurt-marinated lamb in a boldly flavoured and medium spicy sauce.
Lamb Saag (V, M)
£11.95
Pieces of slow cooked lamb in a spiced sauce of spinach, onions and authentic Indian spices.
Lamb Bhuna (V, M)
£11.95
Succulent lamb gently stewed in aromatic spices in a rich and flavourful thick.
Keema Mutter (M, D)
£11.95
Flavoursome, nicely spiced thick curry of peas and minced lamb.
Chicken/Lamb Korma (N, V)
£11.95
A rich and creamy mild curry dish consisting braised in a rich, creamy sauce made of yoghurt, spices and cashew with a delicate hint of cardamom and saffron.